Chick-fil-A Sets a Tea-mendous Guinness Record

by Joi on August 10, 2010

This is a story that does nothing but make my pulse race and my mouth water. It’s not my fault, you see…

I was born and raised in the south.I live in the south.I’m a tea fanatic.I have a head filled with sweet teeth.

So, there you have it.  A story about sweet tea of these epic proportions knocks me off my feet.  I do believe I’ll celebrate this accomplishment by having lunch at Chick-fil-A.  LOVE their delicious sandwiches and – - – of course – - – their sweet tea.

On Wednesday, Aug. 4, Tulsa-area Chick-fil-A

A Must Have for Serious Cooks Is….

Food and Recipe Blog HomeCakesCupcakesChicken RecipesDessertsCandyCheesecakesChocolate!CookiesPies and PastriesRecipes (A-O)Amish CookingAppetizersBeveragesCoffeeTeaBreakfast and BrunchButtermilkCasserolesChristmasChristmas BakingChristmas ShoppingHappy Holidays!Close EnoughDips and SaucesFall FavoritesHalloween TreatsTailgatingThanksgiving RecipesFruit RecipesGame DaygrillingHerbs in RecipesHomemade BreadHoney RecipesOh, Nuts!Recipes (P-W)Paninis and SandwichesPasta RecipesPizza RecipesPork RecipesQuick and Easy RecipesSalad RecipesSeafoodSoup, Stew and ChiliSouth Of the BorderSouthern CookingSpring FavoritesEaster RecipesSpring RecipesSummertime FavoritesVegetablesVegetarian DishesWinter FavoritesValentine's DayReviewsCandy ReviewsCoffee ReviewsCookbook ReviewsFood ReviewsKitchen Gadget ReviewsRestaurant ReviewsTea ReviewsTable TalkCooking 101: How to Cook!Cooking VideosDishesKitchen AppliancesKitchen DecorKitchen Gadgets

Dan’s Chocolates has Back to School Deliciously Covered

Food and Recipe Blog HomeCakesCupcakesChicken RecipesDessertsCandyCheesecakesChocolate!CookiesPies and PastriesRecipes (A-O)Amish CookingAppetizersBeveragesCoffeeTeaBreakfast and BrunchButtermilkCasserolesChristmasChristmas BakingChristmas ShoppingHappy Holidays!Close EnoughDips and SaucesFall FavoritesHalloween TreatsTailgatingThanksgiving RecipesFruit RecipesGame DaygrillingHerbs in RecipesHomemade BreadHoney RecipesOh, Nuts!Recipes (P-W)Paninis and SandwichesPasta RecipesPizza RecipesPork RecipesQuick and Easy RecipesSalad RecipesSeafoodSoup, Stew and ChiliSouth Of the BorderSouthern CookingSpring FavoritesEaster RecipesSpring RecipesSummertime FavoritesVegetablesVegetarian DishesWinter FavoritesValentine's DayReviewsCandy ReviewsCoffee ReviewsCookbook ReviewsFood ReviewsKitchen Gadget ReviewsRestaurant ReviewsTea ReviewsTable TalkCooking 101: How to Cook!Cooking VideosDishesKitchen AppliancesKitchen DecorKitchen Gadgets

Fried Green Tomatoes: A Southern Delicacy

1 cup yellow cornmeal
1 – 2 TBS All-Purpose Flour
2 beaten eggs
1 tsp. kosher salt, plus extra for sprinkling
1/4 tsp. freshly ground black pepper
Canola oil for frying
3 medium-sized round green tomatoes, sliced 1/2-inch thick

Heat about 1/8 inch oil in a large skillet – over medium heat.   Beat the eggs in a shallow bowl.

Combine the cornmeal, flour, and pepper in a large bowl.

Coat the tomato slices, one at a time, in the egg mixture, then dredge in the cornmeal mixture.

Fry the slices in the hot oil until the cornmeal is a golden brown, about 2 or 3 minutes – each side. The goal is to turn the tomatoes only once during the cooking time.

Carefully remove the tomatoes from the oil and place them on a paper towel-lined plate. Sprinkle with salt while they’re still piping hot!

We LOVE fried green tomatoes around our house and eat them joyfully each summer. I even serve them at breakfast: Toast English muffins and place a fried egg on the bottom half. Place a fried green tomato on top of the egg and top with the other half.

Outstanding!

Freezing Green Tomatoes:

I have never tried freezing green tomatoes (for the record, none ever last long enough in our kitchen TO freeze) but I have heard of people who slice and coat the tomatoes, place them on a baking sheet, and place the sheet into the freezer.  When the tomatoes are frozen solid, they place them into a freezer bag or freezer container.  Word is they thaw and fry up beautifully.

I’m going to have to give this a shot.  How surprised would my family be to see fried green tomatoes on the Thanksgiving table?  I think my hubby would tear up with happiness.

This would be me headed out to the garden to commence the ceremony….

E-Mail, RT, Print, and Share:

Train Day Cake -- Rate the Cake

From the TLC Editors: First there was the giant Lisa cake, then there was the mechanical bull cake, the paintball cake and the Empire State Building mass wedding cake. Now, debuting in none other than Penn station, there’s the behemoth Train Day cake commissioned by Amtrak to celebrate National Train Day 2010.

The cake features Bachmann model trains taking a loop around skyscrapers made of cake. No detail was spared in serving up a snapshot of Americana

Could you make the (cake) cut?

From the TLC Editors: Competitive cake-making isn’t for the faint of heart. So we turned to the expert to find out what Buddy’s looking for when he judges a competition. Budding cake-makers, take note! Have a burning question for Buddy? Drop it in a comment below. In the meantime, check out these Cake Boss videos.

Mom Knows Best

From the TLC Editors: Who taught Buddy how to save his pennies while he was building his dream? Find out below. Have a burning question for Buddy? Drop it in a comment below. In the meantime, check out these Cake Boss videos.