Sunday, November 14, 2010

The TV Series: Cake Boss : TLC

Buddy Valastro is one of the most successful and renowned cake artists in the United States. Master baker of Carlo's City Hall Bake Shop in Hoboken, New Jersey, Buddy is the cake boss.


He supervises a team that includes his mother, four older sisters and three brothers-in-law. And when you're working with family on a daily basis, there is bound to be a lot of drama. The Valastros know drama but and at the end of the day they also know love.


Cake Boss chronicles Buddy's over-arching desire to achieve his late father's dream of making Carlo's Bake Shop a household name with or without the help of his family.

Cake Boss' key ingredient: Family | courierpostonline.com ...

When it comes to baking, especially during the holidays, everyone in the family, young and old, should be encouraged to help. But they have to understand: Baking is a science.

So says cable TV phenom Buddy Valastro, 33. "If the recipe says measure it, measure it. If it says a cup, it means a cup. You have to read the steps and do the method. And while you're at it, have fun," he says.

The fourth-generation baker speaks from experience. He catapulted to fame as the star of TLC's "Cake Boss," the popular cakemaking series now in its third season. It features the antics of his colorful Italian family with their New Jersey accents and saucy attitudes.

They work together at his bakery, Carlo's Bake Shop in Hoboken, Hudson County, whipping up elaborate wedding cakes, birthday cakes and pastries.

Their specialty: complex cakes that require some serious engineering. Last season, Valastro spearheaded the creation of a NASCAR cake -- the same size as an actual car -- and recently, he made a cake in the shape of a toilet bowl -- and it flushed -- for a plumbing company's 100th anniversary.

Today, Valastro is releasing his memoir, "Cake Boss: Stories and Recipes From Mia Famiglia," filled with his family history and recipes. This month, he's visiting 17 cities doing live shows in which he offers cake-decorating tips and shares family stories (buddyontour.com). He'll be in Newark's Symphony Hall on Nov. 23.

He also preaches his message that the American dream is still alive. "I want people leaving my show feeling inspired."

Baking has always been a family affair for Valastro. He gives credit for his success to his beloved father, who owned the bakery before him. Its name comes from the original owner, who sold it to his father.

His dad started bringing him to the bakery when he was 11. "I didn't go to culinary schools. I learned from the school of hard knocks," he says. Now he takes his own kids to the bakery: Sofia, 7, Buddy Jr., 6, and Marco, 3.

Valastro encourages parents to teach their children culinary skills. Through cooking, kids learn about teamwork, leadership and work ethics, he says. "Nothing else brings family together like food."

Saturday, November 13, 2010

Snooki Takes the Cake

Monday's new Cake Boss episode opens with Buddy venturing to the Seaport Museum on the South Street Port along the East River. The museum operators, Mary and Bill, want Buddy to make a cake honoring the 75th anniversary of the Normandie, a famous oceangoing passenger liner during the 1930s.


The two take Buddy on a tour. The museum features many artifacts rescued from the Normandie before it burned in 1942, and Buddy is impressed. "It was like the boat to be on if you were traveling across the Atlantic," he says.


Buddy sees the ship's steering wheel and instantly he has the centerpiece of his cake design.


?"I want this big giant wheel coming out the top of the cake," he says.


So the gang gets to work on the boat cake, made out of vanilla, chocolate mousse and French raspberries.? Buddy explains that it will be round and multi-tiered, and will be adorned with tapestries, artwork, roping and other nautical themes inspired by the ship. He even wants to find room to represent "the little French butler guys."


While this is going on, Buddy mentions that he's expecting "a real interesting client:" Nicole "Snooki" Polizzi from the MTV reality show The Jersey Shore. The term client, in fact, might actually be the most respectable description anyone has ever given about her.


Snooki sits down, wearing a low-cut top and a trucker hat featuring a white bird eating what looks like an apple off a tree. Just then Anthony—poor, lovelorn Anthony—comes around the corner and introduces himself.


Anthony says to Snooki, "my little cousin and I have a bet going. He thinks that you would choose him over me."


"He's probably right," she nods. The cousin is like 12.


Snooki gives Anthony the look-over and asks, do you go tanning?


Anthony says no, and Snooki says she can tell, advising him to go tanning. A surprisingly nimble flirt, Anthony quickly retorts, "maybe you can take me," and Snooki says, "yeah, we'll do GTL." But Anthony doesn't know what that means (going to the gym, tanning salon and laundry every day). Gotta stalk, or at least do some research on the girl first, pal. Snooki explains the acronym while giving Anthony a look like he broke a bottle and spilled good Stoli all over the floor.


Just as Anthony is asking Snooki what she does on the weekends (she goes out, she says) Buddy walks in and chases poor Anthony away.


So now Snooki meets Buddy. Not since Edison phoned Woodrow Wilson have the two most important New Jersey icons collaborated like this.


She wants to make a cake to celebrate her ma. Buddy asks about her, and Snooki says the two are nothing alike, so we take that to mean Mama Snooki is usually sober. With that theme in mind, Snooki wants a cake with two halves that will represent both of them. So gardening on one side, and guido on the other.


"Have you heard of my poof?" she asks. Buddy is reluctant to answer, as this is a family show.


Snooki explains that the poof is her signature hairstyle, and Buddy understands. He says that not only did he go to the Shore and dance clubs when he was Snooki's age, but that he and his friends probably invented the fist pump.


Snooki says that Buddy should party with her and her friends, but Buddy says with the kids those days are over. But he puts in a good word for Anthony.


"He's pale," Snooki says. Man, that guy can't catch a break.


She leaves, and we then see Buddy working on a cake for her that includes cherries, custard and whipped cream.


Then, after a transition, we see Buddy stuck on how to make the wheel for the Normandie cake. He's shaping some delicious PVC pipe, but it's not enough.


"This is a big boat, we need a big wheel," he exclaims. Buddy is aggravated.


Eventually with the help of Danny they get the right size. They cover it in modeling chocolate and add details. It looks just like an old fashioned steering wheel.


Meanwhile, Buddy has his sculptors work on tanned, muscular male dolls - gorillas, for the Snooki cake. The dolls are shirtless and have obscenely disproportionate-sized nipples. Buddy comes over and teaches the sculptors how to fist pump, while techno music plays in the background. They can't do it, which is disappointing since fist-pumping sounds self-explanatory.


Buddy walks away saying, "make sure you do Snooki and her Moms good."


Danny covers the cake with white fondant, while Buddy begins the coloring and attaches flowers.


Rob, the sculptor, is working on the Snooki cake. The most important thing about her, Buddy explains, is her poof. We don't know if he's talking about the cake Snooki or the real one. Either way, Rob is having trouble.


Alongside of this, Buddy gathers the team for the last stages of the Normandie cake. Lindsey is tasked with working on those little French butler guys.


Rob, who works in a bakery but for some reason is dressed like a stockbroker, gets a primer on poofs and is ready to get back to doing Snooki good.


Buddy adds the art pieces on the Normandie cake, including the little French butlers. When it's all done, Buddy steps back and salutes the cake.


Buddy and Anthony deliver the cake to the museum and are welcomed by a cheering crowd. Wonderful and amazing, Bill and Mary say. Mary notices the bellmen: the little French butler guys.


The wheel turns, while Buddy asks the happy crowd, "who wants to eat some cake?"


Later, Anthony asks Buddy what he thinks of his look, and Buddy makes fun of him. But Buddy arranges a makeover for Anthony with the girls. "He needs some color," they say.


As Buddy is showing the crew the finished Snooki cake, Anthony returns with slicked back hair, a black wifebeater (good muscle on that guy) and an Italian flag belt buckle. Danny tells him the flag is upside down.


Buddy looks him over and says "Maybe Snooki will like you."


Buddy delivers the cake (and Anthony) to Snooki. Snooki, her Mom and guests love the cake. Snooki says her favorite part is the gorillas. Then Buddy calls over Anthony.


Snooki, impressed, says she's proud of Anthony for changing his look. "But you still gotta hit the tanning bed," she says.


Buddy begins serving cake, while the credits roll. "She did a really good thing for her Mom," he says of Snooki. "And for me that's what it's all about: familigia."


And for some us, poofs.

Carlos Bakery of Cake Boss

We want your visit to the bakery to be a memorable one. Please be patient, as we have extra employees on hand to keep the line moving as efficiently as possible. As we approach mid summer the temperature outside remains very hot, we recommend bringing bottles of water to remain hydrated and a spray bottle with water to spray the little ones to help keep cool, as there may be a wait to enter the bakery. Also, dress accordingly for the weather. Thank you for your continued support. We promise we are worth the wait.

Cake Boss' is a Jersey boy at heart - BostonHerald.com

When it comes to reality shows about New Jersey, Buddy Valastro, star of TLC’s “Cake Boss,” isn’t too frosted over how his home state comes off.

“I think it doesn’t show Jersey in the best light,” said Valastro, who was in town the other day to sign his new book “Cake Boss: Stories and Recipes from Mia Famiglia.”

“But it’s another form of entertainment. I know some people from the other shows. . . . I made Teresa’s wedding cake.”

He refers, of course, to infamous table-throwing Teresa Giudice of “Real Housewives of New Jersey.”

“There’s a lot of positive things the housewives do that are not on the show. Dina alone, I’ve been to 20 charity events of hers.”

As for the most famous TV trainwreck, “Jersey Shore’s” Nicole “Snooki” Polizzi, Buddy said she’s just an average American girl!

“She was going to be on ‘Cake Boss,’ because she had missed Mother’s Day and wanted to show that she cared and loved her mom,” Buddy said. “We made a big cake for her mom and delivered it to them at their house. They’re loving people, normal people.”

Besides running the family’s 100-year-old Carlo’s Pastry Shop in Hoboken and doing his reality show, Buddy currently is touring the country on the “Bakin’ with the Boss” tour.

“It’s kind of like this interactive tour where I get on stage and tell my story of who I am. It gives CB fans an idea of who I am what I’m doing in my life,’’ he told the Track. “I call people up from the audience and ask them to help me decorate a cake. It’s good, family fun.”

Don’t forget to watch ’Track Gals’—the Inside Track’s new TV show—at noon on Sundays on TV38 and at 12:30am Sunday mornings (Saturday night) on WBZ Channel 4. Or watch the latest episode now at

A Desert Recipe - Ruth's Famous Carrot Cake

This is the famous Ruth Carrot Cake Recipe. In my opinion this is by far the best tasting carrot cake recipe in existence. This recipe is named after my sister-in-law Ruth. She introduced it to me and she has been making it for over 25 years and it is fantastic. I think you will find it tastes much better than anything you can buy in a bakery or store.

This is Part 1 of the recipe, the cake portion, the icing portion is below in Part 2.

You will want to use a large size mixing bowl to mix all of the following ingredients.
2 Cups flour
2 cups Sugar
2 Teaspoons Baking soda
2 Teaspoons Cinnamon
1 Teaspoon salt
4 Eggs
1 and 1/4 cup Canola Oil
1/4 cup applesauce
6 Large Carrots.

First take your large mixing bowl and add your 2 cups of flour, 2 cups of sugar, 2 teaspoons baking soda, 2 teaspoons cinnamon and 1 teaspoon of salt.

Stir all these ingredients together and then set aside. Next in your mixing bowl beat your 4 eggs until fluffy. Then with the mixer running slowly pour in the 1 and 1/4 cup canola oil and the 1/4 cup applesauce.

Next with the mixer running on high speed slowly add your first bowl of ingredients and beat on high for 2 minutes.

This next step you will probably want to do ahead of time. Take your 6 large carrots and grate them with big 1/4 inch holes on a grater. This should produce 3 cups of grated carrots.

At this point you want to slowly blend in your 3 cups of grated carrots to your mix. You want to have your mixer running at low speed for this and you do not want to mix the carrots for very long.

This recipe will make enough cake batter for two 9 inch cake pans or one 9 by 13 inch pan.

Pour the cake batter in the pans and preheat your oven to 350 degrees. Bake about 42 minutes for a 9 by 13 inch pan and 30 minutes for the 9 inch round pans.

Please let your cake cool completely before icing.

Part 2 - Preparing The Icing

Icing Ingredients
1 8 ounce cream cheese
1/2 cup or 1 stick of butter
2 tablespoons vanilla
1 box 16 ounces powdered sugar or 3 and 3/4 cups
1 cup walnuts

Next while your cake is baking you can prepare your icing. In a good-sized mixing bowl add the 8 ounces of cream cheese, the 1/2 cup of butter and the 2 tablespoons vanilla. Next add your 16 ounces powdered sugar (3 and 3/4 cups) and 1 cup walnuts.

Note: Before adding the walnuts you want to chop them into small pieces.

Using your mixer blend all of your icing ingredients until the icing is thoroughly mixed.

Once your cake has cooled you can add the icing to the cake. For best results let your finished cake sit in your refrigerator overnight before serving. Serve the carrot cake to your guests and get ready for the complements.

Verdict on Cake Boss book: It's awesome :: Currents ...

By BETH ENGELMAN Mommy on a Shoestring

When it comes to baking, I'm no Buddy Valastro.

That's not to say all my cakes are disasters, but I definitely have baked a few softballs in my time (and by softball I mean literally, you could play softball with the cake).

Often it's the need to be precise and follow directions that often elude me, as I'm much more of a "throw what you have in the bowl and let's see what comes out" type of baker. However, I have a new appreciation for the science behind baking as well as the way it brings families together after speaking with Valastro, star of "Cake Boss" on TLC and the author of Cake Boss: The Stories and Recipes from Mia Famiglia (Free Press, 2010).

Recently I had the opportunity to chat with Valastro about his career and baking philosophy as well as ways the home baker can become his or her own cake boss. Be sure to visit www.pioneerlocal/mommy to see some of Valastro's recipes and tips firsthand.

? Making Ganache
? Making Vanilla Frosting
? Videos open at top of the story.

Unlike many culinary pros, Valastro does not frown upon pre-packaged mixes and canned frosting. Not everyone has the time, energy or know-how to bake everything from scratch, so Valastro recommends buying what you need to get started in the kitchen. Chances are you'll begin to perfect your technique over time, which will help build confidence, making you more prepared to try more complex recipes in the future. But in the meantime, follow the Cake Boss' advice and just get in there and do it!

Valastro recommends that you bring your kids into the kitchen as much as possible as the kitchen is often the place where memories are made. For the Cake Boss, the smell of meatballs reminds him of being a child and preparing dinner with his Nonna, whereas for me, the smell of burnt cookies often elicits warm memories of baking with my mom.

That's not to say you should go out and burn your cookies, but you'd be surprised how many happy memories you can make when you bake with your kids.

When it comes to decorating cakes, Valastro recommends experimenting with fondant, which he claims is easier to use than buttercream frosting. I find fondant is especially fun for little ones as its consistency is somewhat similar to play dough. Best of all, you can use natural food dyes and cookie cutters to transform fondant into a variety of shapes, sizes and characters.

According to Valastro, humor is one of the best tools any chef can have. No matter your skill level, things don't always go as planned in the kitchen. However, as long as you are having fun, even the most lopsided cake will turn out all right. "Even if it doesn't look good," the Cake Boss explains, "chances are it will still be delicious!"